On March 27, 2026, a cooking competition based on the book by the Hero-Arkadag titled "The Bountiful Turkmen Table" was held among female students living in Dormitory No. 3 of the Faculty of Computer Technology and Automation of the Turkmen State Architecture and Construction Institute. Turkmen national dishes are an integral part of our people's cultural heritage. This is evidenced by the subtle secrets of culinary art described in the Hero-Arkadag's book "The Bountiful Turkmen Table." Furthermore, the centuries-old Turkmen traditions and national aesthetics were showcased through the decoration of the table. In the competition, attention was paid not only to the prepared dishes but also to the specific features of the table setting. In the closely contested competition, kitchens No. 1, 2, and 3 took I place; kitchens No. 5, 9, and 8 took II place; and kitchens No. 4, 7, 6, and 10 were awarded III place and received valuable commemorative gifts from the institute.
Arzygul Annagulyýewa, Chairperson of the
Primary Women's Organization of the Faculty
of Computer Technology and Automation.
